Archive | Yeast

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Autism Treatment – Helicobacter Pylori and Autism

Posted on 13 November 2011 by admin

Let’s talk about something called Helicobacter pylori and Autism or H Pylori. H. Pylori is a bacteria that has been responsible for the development of stomach ulcers. We know that kids on the Autism spectrum seem to have a lot of gut problems, including bacterial imbalances, yeast problems, and digestive problems in general. So, they seem to have a greater susceptibility of these types of infections, as well as susceptibility of behavioral problems associated with these infections whether it’s self stimulatory behavior that is driven by yeast, or aggressive behavior that is exacerbated by the presence of clostridia bacteria.

Helicobacter Pylori found in children on the Autism Spectrum typically tends to aggravate the stomach and alters stomach acid production which can affect digestive enzyme function in the small intestine. It leads to poor digestion, malabsorption, and can trigger food allergies or food sensitivities. It can also lead to stomach pain, acid reflux, gastritis and overall discomfort in the upper intestinal area, particularly after eating.

A lot of kids will actually avoid meat because it’s just hard to digest, and that can be an indicator that Helicobacter Pylori may be a problem. So I want you to think about Helicobacter Pylori as another type of infection that may be affecting your child’s digestive system and affecting the way they digest food.

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Autism Treatment–Specific Carbohydrate Diet (SCD)

Posted on 17 October 2011 by admin

Specific Carbohydrate Diet

Some children, particularly those with inflammatory bowel conditions, very weak immune systems, or the inability to eradicate opportunistic bacteria and yeast from their digestive system, often times will receive benefit from a more detailed autism treatment dietary program than just the gluten and casein-free diet. One such autism treatment program is called the Specific Carbohydrate Diet (SCD) as promoted by the late Elaine Gottschall, author of a groundbreaking book titled “Breaking the Vicious Cycle.” This diet is an extension of the gluten/casein-free diet (and soy-free diet) and has been a big boost health wise for many children on the autismspectrum.

I have seen the Specific Carbohydrate Diet work miracles with patients with digestive conditions such as Ulcerative Colitis or Chron’s Disease. Many children on the autism spectrum are suffering with a similar condition called Autistic Entereocolitis as described by Andrew Wakefield, M.D. Many more kids are suffering with undiagnosed bowel disorders that benefit from the Specific Carbohydrate Diet.

The Specific Carbohydrate Diet (SCD) is not just a low carbohydrate diet, but instead is focused on removing certain grains such as wheat, barley, rye (same as the GF/CF diet), as well as rice, corn and other offending foods. The theory is that certain digestive enzymes that breakdown disaccharides (complex sugars) are missing (or are being blocked from reaching the food in the digestive system by excessive layers of intestinal mucus) in the child’s digestive system, making it difficult to digest these additional food sources. The lack of digestive function leads to chronic inflammation in the digestive system leading to gut wall deterioration. With the breakdown of the gut wall, food absorption is compromised leading to mineral, amino acid and vitamin imbalances, as well as immune dysfunction and the overgrowth of opportunistic infections such as yeast and bacteria.

The digestive system is the largest immune organ in the body and acts as the first line ofimmune defense against pathogens such as parasites, yeast, bacteria and intestinal exposed viruses. The loss of this immune response and the eventually breakdown of the gut wall can lead to systemic immune dysfunction and leaky gut. “Leaky gut” is analogous to a screen door on a submarine – “everything and anything can get through.” This means you lose the ability to keep the bad stuff from entering your blood stream. Increased toxins filtering into your child’s blood stream can activate systemic immune responses leading to local and systemic inflammation – including the brain. Celiac disease (which is a genetic disorder evidenced by the inability to digest gluten – specifically gliadin – containing grains) is an example of this where gluten proteins from food can adversely affect the brain.

To learn more about this autism treatment approach – the Specific Carbohydrate Diet -and the benefits it may have for your child visit – www.breakingtheviciouscycle.com

Specific Carbohydrate Diet

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Autism Treatment – Dietary Treatment Options for Autism Treatment

Posted on 16 October 2011 by admin

Autism Treatment

There are a number of dietary interventions that are helpful for individuals on the autism-spectrum. These include the gluten and casein-free diet (GF/CF), the Specific Carbohydrate Diet (SCD), Low Oxalate Diet (LOD), Feingold, GAPS, and anti-candida. Deciding on which Autism Treatment diet is right for your child can be confusing. How do you know where to start? Which Autism Treatment protocol do I do? Which one is best? All of these are common questions, but sometimes difficult to answer. In my experience there, is no one diet that is right for every person – certainly not every autism-spectrum child. One size does not fit all. It is true that in the context of eating, the elimination of toxic foods such as processed grains, high fructose corn syrup, and trans fats is critical, and in doing so will go a long way in improving the health of your child. Let’s take a glance at one diet – The Body Ecology – as an Autism Treatment option.

Yeast is a major problem in autism. The biotoxins from yeast contribute to cognitive, behavioral and language difficulties. Working to reduce or eliminate yeast toxins is an important consideration for any person on the autism-spectrum. Autism Treatment programs such as the Body Ecology Diet help in attacking chronic yeast problems. Here is an overview of the Body Ecology Diet:

* Anti-candida diet by eliminating all fruits other than lemons, limes, dried cranberries, and black currant seed juice.
* Cultured vegetables which aide in proper digestion, normalizing intestinal beneficial bacteria levels and acid-alkaline balance.
* Using various kefir products which are a good source of protein.
* Using a wide variety of protein meats, vegetables, and certain non-gluten (gliadin) grains (quinoa, amaranth, millet and buckwheat).
* Vegetable juices for increased nutrient bioavailability.
* Proper food combining to reduce digestive problems such as bloating, gas, and yeast overgrowth, etc.

The benefits derived from the Body Ecology program are a reduction in yeast overgrowth (and other opportunistic intestinal “gut bugs” such as bacteria and parasites), reduced exposure to harmful sugars, proper digestion, stronger immune function and less food allergies.

The Body Ecology Diet is a good example of how a more whole food diet (with the incorporation of fresh fruits and vegetables, organic meats, and healthy grains), and the elimination of fast foods can have wide-sweeping positive effects on your child’s health by reducing many of the artificial food ingredients, sugars and toxic fats that plague so much of the typical American diet.

Autism Treatment

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Nystatin Versus Diflucan – Autism Antifungal Therapy

Posted on 22 October 2009 by admin

I am often asked the about the difference between a medication such as Nystatin and a medication such as Diflucan and their effects on yeast and what are some of the things you need to be aware of when using these medications. Both Nystatin and Diflucan are considered antifungals which mean they have an eradication or inhibiting or killing effect against yeast organisms, specifically candida.  We know that candida is a big problem for many kids on the spectrum. We commonly treat using Nystatin and/or Diflucan to lower the levels of candida to bring on improvement in behavior. We know yeast can increase stimming behaviors, silly, goofy and giddy behaviors, and other negative behaviors. Nystatin is considered a local antifungal.  It inhibits the overgrowth of colonies of yeast that line the digestive system. There is no significant absorption of Nystatin into the bloodstream so it can be taken long term with no major concern.  It can be taken for months or years in many cases. Think of Nystatin like Pepto Bismal, Pepto Bismal coats the stomach and Nystatin coats the inner lining of the digestive tract.  Because it coats the lining of the digestive tract, generally we need to take it several times a day to keep that coat in place.  So, 3, 4 or even 5 times a day is ideal, even though that is difficult to do. Minimally 3 times per day, preferably 4 and Nystatin becomes quite effective. In comparison, Diflucan is considered a systemic antifungal which means when you take it orally it will be absorbed into the blood stream within about 2 hours. It also has a local effect in the digestive system as well but it is absorbed into the body and is metabolized in the liver. So there is the potential for risk of liver stress with long term use.  So if your child is taking Diflucan you will want to run blood work every 6 8 weeks in my experience to check for liver stress.  What you can do with Diflucan is you  can take it for a short time like 2 weeks, 3 weeks or 4 weeks and then take a couple week break and cycle back to it and in many cases that works well. There are other medications that fall into the same category as Diflucan called Nizoral, Lamisil and Sporonox. The primary ones I use in my practice are Diflucan and Nizoral and both are systemic and so with use over a prolonged period of time, you do need to check liver enzymes function. Nystatin really doesn’t need to have the liver function tests because it just stays in the GI tract.  As a recap, both Nystatin and Diflucan are antifungal medications. Nystatin has a local effect with minimal systemic absorption, if at all. Diflucan is a systemic antifungal so you do need to do liver tests to check for liver function periodically.

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