Archive | October, 2011

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Autism Treatment–Specific Carbohydrate Diet (SCD)

Posted on 17 October 2011 by admin

Specific Carbohydrate Diet

Some children, particularly those with inflammatory bowel conditions, very weak immune systems, or the inability to eradicate opportunistic bacteria and yeast from their digestive system, often times will receive benefit from a more detailed autism treatment dietary program than just the gluten and casein-free diet. One such autism treatment program is called the Specific Carbohydrate Diet (SCD) as promoted by the late Elaine Gottschall, author of a groundbreaking book titled “Breaking the Vicious Cycle.” This diet is an extension of the gluten/casein-free diet (and soy-free diet) and has been a big boost health wise for many children on the autismspectrum.

I have seen the Specific Carbohydrate Diet work miracles with patients with digestive conditions such as Ulcerative Colitis or Chron’s Disease. Many children on the autism spectrum are suffering with a similar condition called Autistic Entereocolitis as described by Andrew Wakefield, M.D. Many more kids are suffering with undiagnosed bowel disorders that benefit from the Specific Carbohydrate Diet.

The Specific Carbohydrate Diet (SCD) is not just a low carbohydrate diet, but instead is focused on removing certain grains such as wheat, barley, rye (same as the GF/CF diet), as well as rice, corn and other offending foods. The theory is that certain digestive enzymes that breakdown disaccharides (complex sugars) are missing (or are being blocked from reaching the food in the digestive system by excessive layers of intestinal mucus) in the child’s digestive system, making it difficult to digest these additional food sources. The lack of digestive function leads to chronic inflammation in the digestive system leading to gut wall deterioration. With the breakdown of the gut wall, food absorption is compromised leading to mineral, amino acid and vitamin imbalances, as well as immune dysfunction and the overgrowth of opportunistic infections such as yeast and bacteria.

The digestive system is the largest immune organ in the body and acts as the first line ofimmune defense against pathogens such as parasites, yeast, bacteria and intestinal exposed viruses. The loss of this immune response and the eventually breakdown of the gut wall can lead to systemic immune dysfunction and leaky gut. “Leaky gut” is analogous to a screen door on a submarine – “everything and anything can get through.” This means you lose the ability to keep the bad stuff from entering your blood stream. Increased toxins filtering into your child’s blood stream can activate systemic immune responses leading to local and systemic inflammation – including the brain. Celiac disease (which is a genetic disorder evidenced by the inability to digest gluten – specifically gliadin – containing grains) is an example of this where gluten proteins from food can adversely affect the brain.

To learn more about this autism treatment approach – the Specific Carbohydrate Diet -and the benefits it may have for your child visit – www.breakingtheviciouscycle.com

Specific Carbohydrate Diet

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Autism Treatment – Dietary Treatment Options for Autism Treatment

Posted on 16 October 2011 by admin

Autism Treatment

There are a number of dietary interventions that are helpful for individuals on the autism-spectrum. These include the gluten and casein-free diet (GF/CF), the Specific Carbohydrate Diet (SCD), Low Oxalate Diet (LOD), Feingold, GAPS, and anti-candida. Deciding on which Autism Treatment diet is right for your child can be confusing. How do you know where to start? Which Autism Treatment protocol do I do? Which one is best? All of these are common questions, but sometimes difficult to answer. In my experience there, is no one diet that is right for every person – certainly not every autism-spectrum child. One size does not fit all. It is true that in the context of eating, the elimination of toxic foods such as processed grains, high fructose corn syrup, and trans fats is critical, and in doing so will go a long way in improving the health of your child. Let’s take a glance at one diet – The Body Ecology – as an Autism Treatment option.

Yeast is a major problem in autism. The biotoxins from yeast contribute to cognitive, behavioral and language difficulties. Working to reduce or eliminate yeast toxins is an important consideration for any person on the autism-spectrum. Autism Treatment programs such as the Body Ecology Diet help in attacking chronic yeast problems. Here is an overview of the Body Ecology Diet:

* Anti-candida diet by eliminating all fruits other than lemons, limes, dried cranberries, and black currant seed juice.
* Cultured vegetables which aide in proper digestion, normalizing intestinal beneficial bacteria levels and acid-alkaline balance.
* Using various kefir products which are a good source of protein.
* Using a wide variety of protein meats, vegetables, and certain non-gluten (gliadin) grains (quinoa, amaranth, millet and buckwheat).
* Vegetable juices for increased nutrient bioavailability.
* Proper food combining to reduce digestive problems such as bloating, gas, and yeast overgrowth, etc.

The benefits derived from the Body Ecology program are a reduction in yeast overgrowth (and other opportunistic intestinal “gut bugs” such as bacteria and parasites), reduced exposure to harmful sugars, proper digestion, stronger immune function and less food allergies.

The Body Ecology Diet is a good example of how a more whole food diet (with the incorporation of fresh fruits and vegetables, organic meats, and healthy grains), and the elimination of fast foods can have wide-sweeping positive effects on your child’s health by reducing many of the artificial food ingredients, sugars and toxic fats that plague so much of the typical American diet.

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Autism Treatment – Using Methylation Chemistry for Autism Treatment

Posted on 02 October 2011 by admin

Methylation is a vital biochemical reaction in the body that supports the cardiovascular, hormone, immune, and detoxification systems, DNA/RNA structure and function, and other key metabolic system controlling energy production. It is commonly a problem in many autistic-spectrum individuals. There are some effective therapies, namely methylcobolamin therapy (injection, oral, sublingual), as well as other methylation supplements such as DMG and TMG.

The two most referenced chemical reactions in this methylation system are Re-methylation and Trans-Sulfuration.

Re-Methylation (or methylation) – this pathway involves the conversion of Homocysteine to Methionine. Methionine is a rate-limiting step for the production of other necessary chemicals which affect the heart and blood vessels, muscle tissue, immune and nervous system. The conversion of homocysteine to methionine can occur by direct transference of a methyl (CH3) groups from Methylcobalamin (B12) or betaine (trimethylglycine or TMG).

Homocysteine sits at a junction of two different biochemical reactions. Because of its position in this biochemical matrix it has the capacity to impact all methylation and sulfur group transference metabolic processes in the body. The most recognized impact of homocysteine is associated with increased risk for cardiovascular disease. However, in individuals with autism its impact affects other functions as well particularly cognition including concentration, attention, and language.

Trans-Sulfuration – this pathway involves degrading homocysteine to two different amino acids – taurine and cysteine. Taurine is most commonly known for cardiac support and liver support, detoxification, bile acid formation and cholesterol excretion. Cysteine has direct influence on glutathione production. Glutathione is a potent anti-oxidant and has broad reaching effects on the DNA/RNA protection, heavy metal detoxification, and immune function. Many children on the autistic-spectrum have deficiencies of both taurine and cysteine.

There are many intermediary steps involved in these two important biochemical reactions. Envision a wheel that is constantly spinning in a clockwise fashion. Homocysteine is at 6 o’clock and Methionine is at 12 o’clock. The goal is to get from 6 o’clock to 12 o’clock, and then from 12 o’clock to 6 o’clock. This keeps the wheel spinning in the right direction. Certain other chemicals will impact upon this wheel at specific points. If any one of these intermediary steps is blocked than the wheel slows down or stops. This causes a backlog of chemical information that has deleterious effects on our overall health.

Methylcobolamin, activated Folic Acid (called methyl-folate), and Betaine (TMG) are responsible for taking homocysteine from 6 o’clock to methionine at 12 o’clock. If one system is faulty (methylcobolamin/Folic acid) than betaine (TMG) can help out. SAMe (s-adenosylmethionine) the body’s “universal methyl donor” helps take methionine from 12 o’clock to homocysteine at 6 o’clock. Along the way other important chemicals are being spun off in different directions to support the many dependent biochemical reactions in the body.

The problem with many autistic individuals is that this system does not operate properly severely compromising their immune, nervous, and detoxification systems. The impact can be enormous including increased chronic infections, inability to detoxify their body of chemicals and heavy metal toxins, and neuro-cognitive problems such as language processing, attention, focusing, and concentration. There appears to be a genetic component with many autistic individuals for having a problem with this methylation and trans-sulfuration chemisty. However, for many the problem does not become manifest until their system is negatively impacted upon from nutritional deficiencies, digestive problems from yeast, bacteria, parasites, malabsorption from digestive imbalances, heavy metal toxins from vaccines or environmental exposures.

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